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Monday 10 February

Monday 10 February 10:00 AM - 11:00 AM
Masterclass • Free entrance
Rioja:exploring ageing
Organised By : WSET

In conjunction with Degust'émoi

Location
Pav 7.2 - Room 2
Language
French
Monday 10 February 10:00 AM - 11:30 AM
Masterclass • Free entrance
Discover Austria’s diversity
Organised By : Austrian Wine Marketing Board

Marc Almert, ASI Best Sommelier of the World 2019, will hold a unique Masterclass on Austrian wine.

Don’t miss this opportunity to taste some of Austria’s wine treasures and gain an in-depth knowledge about Austrian wine.

Location
Pav 7.2 - Room 1
Language
English
Monday 10 February 10:00 AM - 11:30 AM
Conference • Free entrance
Global trends in the wine and spirits market
Organised By : Vinexpo

IWSR data and analysis of the major trends in beverage alcohol consumption around the world.

Location
Pav 7.2 - Room 4
Language
English
Monday 10 February 10:30 AM - 5:30 PM
Tasting • Free entrance
Crus Bourgeois du Médoc tasting
Organised By : Crus Bourgeois du Médoc

A tasting of the Médoc Crus Bourgeois whose classification will be published on 20.02.2020. Red wines from the 7 prestigious appellations along Bordeaux’s Left Bank . Discover the quality of these growths blind.

Location
Pav 7.2 - Room 3
Language
French
Monday 10 February 10:30 AM - 11:00 AM
Conference • Free entrance
Living Soils: the future of fine wines and spirits
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Monday 10 February 11:00 AM - 11:30 AM
Masterclass • Free entrance
German Wine: The Basics
Organised By : German Wine Institute

Introduction to German Wines.

Location
Hall 7.1 | Stand H37
Language
English
Monday 10 February 11:00 AM - 11:45 AM
Masterclass • Free entrance
Vintage 2017
Organised By : Port and Douro Wines Institute

A guided tour through the nuances of the very latest member of a very special elite – Vintage 2017 Port.

Location
Hall 7.1 | Stand GH60
Language
English
Monday 10 February 11:15 AM - 11:45 AM
Conference • Free entrance
Our soils: saving our most precious resource
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Monday 10 February 11:45 AM - 12:30 PM
Masterclass • By registration
The brandy, this legendary spirit is undergoing a revolution
Organised By : Lucien Bernard & Cie

Often viewed as playing second fiddle to Cognac, brandy is now in the spotlight like many ‘forgotten’ spirits that are making a strong come-back and targeting a new clientele that is looking for something different.  

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Monday 10 February 12:00 PM - 12:30 PM
Conference • Free entrance
Climate change: what do we have to change to adapt?
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Monday 10 February 12:00 PM - 12:30 PM
Masterclass • Free entrance
Germany´s Dream Team: Riesling + Spätburgunder (Pinot Noir)
Organised By : German Wine Institute

Tasting of the most important german grape varieties: Riesling and Spätburgunder

Location
Hall 7.1 | Stand H37
Language
English
Monday 10 February 12:00 PM - 1:00 PM
Masterclass • Free entrance
Studying sparkling: understanding production to sell the product
Organised By : WSET

In conjunction with L'Ecole des Vins & Spiritueux

Location
Pav 7.2 - Room 2
Language
French
Monday 10 February 12:00 PM - 1:30 PM
Conference • Free entrance
How to sell wine direct to consumer? (DTC)
Organised By : Vinexpo

In conjunction with Gérard Spatafora.
Discover why selling direct to consumer is a must have in you strategic plan. Wine lovers are now expecting more than just buying your wine. Selling direct is a great opportunity to create a strong link to keep them loyal.

Location
Pav 7.2 - Room 4
Language
English
Monday 10 February 1:00 PM - 2:30 PM
Masterclass • By registration
The significance of the shape of the glass for the nose and flavour of wine
Organised By : Riedel

Discover the impact of the shape of the glass on wine tasting! We will show you the differences on the nose and flavour using 4 wines and 4 glasses.

 

WE ARE FULLY BOOKED – WAITING LIST BOOKINGS

 

Location
Pav 7.2 - Room 1
Language
English / French
Monday 10 February 2:00 PM - 2:45 PM
Masterclass • Free entrance
2015, 2016 et 2017 - Three exceptional Vintages
Organised By : Quinta das Lamelas
Location
Hall 7.1 | Stand GH60
Language
French
Monday 10 February 2:00 PM - 2:45 PM
Masterclass • Free entrance
'Young Armagnacs : The answer to every moment of your drinking pleasure!"
Organised By : Bureau National Interprofessionnel de l'Armagnac (BNIA)
Location
Pav 7.2 - Be Spirits Room
Language
English
Monday 10 February 2:00 PM - 3:00 PM
Masterclass • Free entrance
Rum: looking behind the label
Organised By : WSET

In conjunction with L'Académie des Vins & Spiritueux

Location
Pav 7.2 - Room 2
Language
French
Monday 10 February 2:30 PM - 4:00 PM
Conference • Free entrance
BREXIT: What changes does this imply for businesses in 2020 and beyond?
Organised By : Fédération des exportateurs des vins et spiritueux (FEVS)

BREXIT: What are the new challenges for the business in 2020 and after?

Location
Pav 7.2 - Room 4
Language
English / French
Monday 10 February 3:00 PM - 3:30 PM
Conference • Free entrance
Seeking clarity: Organic vs Natural vs Biodynamic
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Monday 10 February 3:00 PM - 3:30 PM
Masterclass • Free entrance
Beware Fruit Bombs - Icewine & Co
Organised By : German Wine Institute

Taste some of the most spectacular wines in the world.

Location
Hall 7.1 | Stand H37
Language
English
Monday 10 February 3:00 PM - 3:45 PM
Masterclass
Vintage 2017
Organised By : Port and Douro Wines Institute

A guided tour through the nuances of the very latest member of a very special elite – Vintage 2017 Port.

Location
Hall 7.1 | Stand GH60
Language
French
Monday 10 February 3:30 PM - 4:30 PM
Conference • Free entrance
BE MIXOLOGY - Market trends and major challenges Setting the tempo for 2020
Organised By : BE SPIRITS by Vinexpo

In partnership with IWSR and in conjunction with Alexandre Vingtier and Bar Spoon.

An update of the major current and future trends in the global spirits market.

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Monday 10 February 3:45 PM - 4:15 PM
Conference • Free entrance
Amazing biodiversity: when nature shows the way
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Monday 10 February 4:00 PM - 4:30 PM
Masterclass • Free entrance
You call it Pinot Noir we call it Spätburgunder
Organised By : German Wine Institute
Location
Hall 7.1 | Stand H37
Language
English
Monday 10 February 4:00 PM - 4:45 PM
Masterclass • Free entrance
Quinta do Cume: Provesende Elegance and Expression
Organised By : Quinta do Cume
Location
Hall 7.1 | Stand GH60
Language
English
Monday 10 February 4:00 PM - 5:00 PM
Conference • Free entrance
Destination WSET Level 4 Diploma in Wines
Organised By : WSET
Location
Pav 7.2 - Room 2
Language
English
Monday 10 February 4:00 PM - 5:30 PM
Masterclass • Free entrance
Oltrepò Pavese: the most emerging sparkling area of Italy
Organised By : Gambero Rosso

A full time experience with Oltrepò Pavese Metodo Classico Pinot Nero.

Location
Pav 7.2 - Room 1
Language
English
Monday 10 February 4:30 PM - 5:00 PM
Conference • Free entrance
Every precious drop: when water is gold
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Monday 10 February 5:00 PM - 5:45 PM
Masterclass • Free entrance
Aged White and Tawny Ports
Organised By : Port and Douro Wines Institute

A rare opportunity to taste the amazing result of a concert of wood and time – and the expertise of a seasoned maestro!

Location
Hall 7.1 | Stand GH60
Language
English
Monday 10 February 5:00 PM - 6:00 PM
Conference • Free entrance
BE BRAND - Craft: Brand ethics and engagement
Organised By : BE SPIRITS by Vinexpo

In conjunction with Alexandre Vingtier and Bar Spoon.

Environmental concerns have an impact on the spirits industry and represent a genuine challenge for brands seeking to secure a long-term future. How are spirits brands making a pledge to the environment?

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Monday 10 February 5:00 PM - 6:30 PM
Masterclass • By registration
5 Sauternes Classified First Growths, one winemaking dream: the 5+
Organised By : Les Cinq Premiers Crus Classé de Sauternes

A vinous tour of the superlative Bommes terroir with Châteaux Sigalas Rabaud,  Rayne Vigneau, Lafaurie-Peyraguey, La Tour Blanche and Rabaud-Promis, 5 Sauternes First Growths classified in 1855.

Location
Pav 7.2 - Room 4
Language
French

Tuesday 11 February

Tuesday 11 February 10:00 AM - 1:00 PM
Masterclass • Free entrance
Marc Almert presents German Wines
Organised By : German Wine Institute

Rencontrez Marc Almert, Meilleur Sommelier du Monde ASI pour votre dégustation individuelle de vins allemands.

Location
Hall 7.1 | Stand H37
Language
English
Tuesday 11 February 10:00 AM - 10:30 AM
Masterclass • Free entrance
Germany´s Dream Team: Riesling + Spätburgunder (Pinot Noir)
Organised By : German Wine Institute

Tasting of the most important german grape varieties: Riesling and Spätburgunder.

Location
Hall 7.1 | Stand H37
Language
English
Tuesday 11 February 10:00 AM - 10:45 AM
Masterclass • Free entrance
Cask strength Armagnac, the way nature intended Armagnac to be tasted
Organised By : Bureau National Interprofessionnel de l'Armagnac (BNIA)
Location
Pav 7.2 - Be Spirits Room
Language
English
Tuesday 11 February 10:00 AM - 11:00 AM
Masterclass • Free entrance
Get to grips with sake
Organised By : WSET

In conjunction with L'Ecole des Maîtres du Saké Paris.

Location
Pav 7.2 - Room 2
Language
English
Tuesday 11 February 10:00 AM - 11:30 AM
Masterclass • Free entrance
Exploring Argentina's diverse terroirs: from the ocean to the high mountains
Organised By : Grupo Peñaflor
Location
Pav 7.2 - Room 1
Language
English
Tuesday 11 February 10:00 AM - 11:30 AM
Conference • Free entrance
Try your hand at winegrowing! Experts answer your questions about buying or selling a vineyard
Organised By : WI&NE - Wine Invest & New Experts

A group of viticulture experts explain in just one conference how you can invest (either directly or through an agriculture real estate group) in a wine property and how to manage or pass it on (sale, inheritance, donation…)

Location
Pav 7.2 - Room 4
Language
English / French
Tuesday 11 February 10:30 AM - 11:00 AM
Conference • Free entrance
More Powerful Together
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
French
Tuesday 11 February 11:00 AM - 11:45 AM
Masterclass • Free entrance
Aged White and Tawny Ports
Organised By : Port and Douro Wines Institute

A rare opportunity to taste the amazing result of a concert of wood and time – and the expertise of a seasoned maestro!

Location
Hall 7.1 | Stand GH60
Language
French
Tuesday 11 February 11:15 AM - 11:45 AM
Conference • Free entrance
Are certifications helpful?
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Tuesday 11 February 11:30 AM - 12:30 PM
Conference • Free entrance
BE BRAND - Forgotten liqueurs & vintage spirits
Organised By : BE SPIRITS by Vinexpo

In conjunction with Alexandre Vingtier and Bar Spoon.

Why have we forgotten about these vintage spirits and how are they returning to the forefront of the cocktail scene?

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Tuesday 11 February 12:00 PM - 12:30 PM
Conference • Free entrance
Technology’s role in sustainable farming
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
French
Tuesday 11 February 12:00 PM - 12:30 PM
Masterclass • Free entrance
License to Sparkle: German Premium Sekt
Organised By : German Wine Institute

Taste a variety of Sekt (German Sparklings).

Location
Hall 7.1 | Stand H37
Language
English
Tuesday 11 February 12:00 PM - 12:45 PM
Masterclass • Free entrance
The elegance of Baixo Corgo wines
Organised By : Quinta da Rede
Location
Hall 7.1 | Stand GH60
Language
French
Tuesday 11 February 12:00 PM - 1:00 PM
Masterclass • Free entrance
Semillon: One grape, three styles
Organised By : WSET

In conjunction with Oenovino.

Location
Pav 7.2 - Room 2
Language
French
Tuesday 11 February 12:00 PM - 1:30 PM
Conference • Free entrance
Multiple retail stores: Trends and consumers – innovative initiatives being rolled out by retailers
Organised By : Vinexpo

If you are a wine and spirits player operating in super/hypermarkets then come and engage with our experts!

Location
Pav 7.2 - Room 4
Language
French
Tuesday 11 February 1:00 PM - 2:30 PM
Masterclass • Free entrance
The frescobaldi philosophy: cultivating Toscana diversity
Organised By : Gambero Rosso
Location
Pav 7.2 - Room 1
Language
English
Tuesday 11 February 2:00 PM - 6:00 PM
Tasting • Free entrance
Tre Bicchieri live in Paris
Organised By : Gambero Rosso

The first Tre Bicchieri event in Paris featuring an extensive collection of labels awarded in the 2020 Vini d’Italia.

Location
Pav 7.2 - Room 3
Language
English
Tuesday 11 February 2:00 PM - 3:00 PM
Masterclass • Free entrance
Blind tasting: around the world in five whiskies
Organised By : WSET

In conjunction with Wine & Spirit Campus (WiSP).

Location
Pav 7.2 - Room 2
Language
English
Tuesday 11 February 2:00 PM - 3:00 PM
Conference • Free entrance
BE MIXOLOGY - The bar identity, a lever for maximising your offer
Organised By : BE SPIRITS by Vinexpo

In conjunction with Alexandre Vingtier and Bar Spoon.

Cocktail bars are growing in number and the bar identity is becoming a real element of choice. How are brands competing and how far does the concept of identity go?

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Tuesday 11 February 2:30 PM - 4:00 PM
Masterclass • Free entrance
Who are the Médoc Crus Bourgeois? New classification revealed on 20.02.2020
Organised By : Crus Bourgeois du Médoc

A tasting of the Médoc Crus Bourgeois whose classification will be published on 20.02.2020. Red wines from the 7 prestigious appellations along Bordeaux’s Left Bank. Discover the quality of the growths blind.

Location
Pav 7.2 - Room 4
Language
English / French
Tuesday 11 February 3:00 PM - 3:30 PM
Conference • Free entrance
Tech off the fields
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English / French
Tuesday 11 February 3:00 PM - 3:30 PM
Masterclass • Free entrance
Germany´s Got Talent: Generation Riesling
Organised By : German Wine Institute

Get into the Generation Riesling mood by tasting some of their best examples.

Location
Hall 7.1 | Stand H37
Language
English
Tuesday 11 February 3:00 PM - 3:45 PM
Masterclass • Free entrance
The diversity of Douro wines and their grape varieties
Organised By : Port and Douro Wines Institute

All you want to know about some of the Douro’s more emblematic grape varieties and the single-varietal wines they produce.

Location
Hall 7.1 | Stand GH60
Language
English
Tuesday 11 February 3:30 PM - 4:30 PM
Conference • Free entrance
BE MIXOLOGY - No/Low trend - Why are alcohol free spirits so popular?
Organised By : BE SPIRITS by Vinexpo

Is this a deep-rooted trend or niche market? Why are no/low alcohol spirits so successful?

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Tuesday 11 February 3:45 PM - 4:15 PM
Conference • Free entrance
Packaging: be innovative, be alternative
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Tuesday 11 February 4:00 PM - 4:30 PM
Masterclass • Free entrance
German Wine: The Basics
Organised By : German Wine Institute

Introduction to German Wines.

Location
Hall 7.1 | Stand H37
Language
English
Tuesday 11 February 4:00 PM - 4:45 PM
Masterclass • Free entrance
Quinta Vale do Tábua: A Dream come true
Organised By : Vale do Tábua
Location
Hall 7.1 | Stand GH60
Language
French
Tuesday 11 February 4:00 PM - 5:00 PM
Conference • Free entrance
Career path: Sommelier
Organised By : WSET
Location
Pav 7.2 - Room 2
Language
English
Tuesday 11 February 4:00 PM - 5:30 PM
Masterclass • Free entrance
CORAVIN "Dare to compare", taste and guess which wines have been accessed with CORAVIN
Organised By : Coravin

CORAVIN "Dare to compare", by Greg Lambrecht inventor of CORAVIN, taste and guess which wines have been accessed with CORAVIN.

Location
Pav 7.2 - Room 1
Language
English
Tuesday 11 February 4:30 PM - 5:00 PM
Conference • Free entrance
How sustainability drives creativity
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Tuesday 11 February 5:00 PM - 5:45 PM
Masterclass • Free entrance
The diversity of Douro wines and their grape varieties
Organised By : Port and Douro Wines Institute

All you want to know about some of the Douro’s more emblematic grape varieties and the single-varietal wines they produce.

Location
Hall 7.1 | Stand GH60
Language
French
Tuesday 11 February 5:00 PM - 6:00 PM
Conference • Free entrance
Wine merchants: Which aspects of the business can be leveraged to boost turnover?
Organised By : Vinexpo

If you are a professional wine merchant and are looking for ways of leveraging an increase in revenue, then come and talk with Cyril Coniglio.

Location
Pav 7.2 - Room 4
Language
French
Tuesday 11 February 5:00 PM - 6:00 PM
Conference • Free entrance
BE BRAND - Gin, behind the scenes of a white spirit that features on every cocktail list
Organised By : BE SPIRITS by Vinexpo

In conjunction with Alexandre Vingtier and Bar Spoon.

Location
Pav 7.2 - Be Spirits Room
Language
English / French

Wednesday 12 February

Wednesday 12 February 10:00 AM - 10:45 AM
Masterclass • Free entrance
The brandy, this legendary spirit is undergoing a revolution
Organised By : Lucien Bernard & Cie

Often viewed as playing second fiddle to Cognac, brandy is now in the spotlight like many ‘forgotten’ spirits that are making a strong come-back and targeting a new clientele that is looking for something different.

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Wednesday 12 February 10:00 AM - 11:30 AM
Conference • By registration
Press conference of the Federation of Wine & Spirits Exporters
Organised By : Fédération des exportateurs des vins et spiritueux (FEVS)

A review of French wine and spirits exports in 2019.

Press only

Location
Pav 7.2 - Room 1
Language
French
Wednesday 12 February 10:00 AM - 11:00 AM
Masterclass • Free entrance
Chenin Blanc: Loire and beyond
Organised By : WSET

In conjunction with the Wine Place - Paris.

Location
Pav 7.2 - Room 2
Language
English
Wednesday 12 February 10:00 AM - 11:30 AM
Masterclass • Free entrance
Vinexpo Challenge - Marc Almert – ASI 2019 World’s Best Sommelier
Organised By : Vinexpo

Do you like a challenge? Then prove it!

Location
Pav 7.2 - Room 4
Language
English
Wednesday 12 February 10:30 AM - 11:00 AM
Conference • Free entrance
What is the responsibility of luxury today?
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Wednesday 12 February 11:00 AM - 11:30 AM
Masterclass • Free entrance
Germany´s Got Talent: Generation Riesling
Organised By : German Wine Institute

Get into the Generation Riesling mood by tasting some of their best examples.

Location
Hall 7.1 | Stand H37
Language
English
Wednesday 12 February 11:15 AM - 11:45 AM
Conference • Free entrance
Transparency and authenticity
Organised By : Moët Hennessy
Location
Hall 1 - AC42
Language
English
Wednesday 12 February 11:45 AM - 12:30 PM
Masterclass • Free entrance
Did you say faulty? An overview and olfactory journey through the spirits world
Organised By : International Centre for Spirits - CIDS

The quest for excellence also implies hunting out potential faults.
An overview and olfactory journey through the spirits world.

Location
Pav 7.2 - Be Spirits Room
Language
French
Wednesday 12 February 12:00 PM - 12:30 PM
Conference • Free entrance
A Conversation with the next generation
Organised By : Moët Hennessy
  • Moët Hennessy Millenials
  • Sciences Po Students
Location
Hall 1 - AC42
Language
English
Wednesday 12 February 12:00 PM - 12:30 PM
Masterclass • Free entrance
German Wine: The Basics
Organised By : German Wine Institute

Introduction to German Wines.

Location
Hall 7.1 | Stand H37
Language
English
Wednesday 12 February 12:00 PM - 1:00 PM
Masterclass • Free entrance
How can you make great wines in cool climates?
Organised By : WSET
Location
Pav 7.2 - Room 2
Language
English
Wednesday 12 February 12:30 PM - 1:30 PM
Conference • Free entrance
Make a difference – empower women!
Organised By : Vinexpo

In conjunction with Women of the Vine & Spirits.

Location
Pav 7.2 - Room 4
Language
English
Wednesday 12 February 1:00 PM - 2:30 PM
Masterclass • Free entrance
Caviar Battle Pairing
Organised By : Vinexpo

Which of these 3 sommeliers will achieve the perfect pairing? You can be the judge of that by tasting two ‘haute couture’ caviars – Vintage and Oscietra – and 6 outstanding wines endorsed by our speakers.

Location
Pav 7.2 - Room 1
Language
English
Wednesday 12 February 2:00 PM - 3:00 PM
Conference • Free entrance
BE BRAND - From the distillery to the customised product
Organised By : BE SPIRITS by Vinexpo

In conjunction with Alexandre Vingtier and Bar Spoon.

France has a long distilling tradition. The number of distilleries is constantly on the increase and brand creation now seems so accessible. What role does customisation play in the development of spirits brands?

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Wednesday 12 February 2:30 PM - 3:30 PM
Masterclass • Free entrance
The resounding success of Prosecco
Organised By : Gilbert & Gaillard

An overview of the world of Prosecco which is more complex than it seems – from the simplest to the most prestigious.

Location
Pav 7.2 - Room 4
Language
French
Wednesday 12 February 2:30 PM - 3:45 PM
Conference • By registration
2050: A uchronical reflection on fine wine and dining
Organised By : Moët Hennessy

By invitation: Workshop moderated by Tarik Chekchak, Director of Biomimetism, Institute For Desirable Futures.

Location
Hall 1 - AC42
Language
English
Wednesday 12 February 3:00 PM - 3:30 PM
Masterclass • Free entrance
Germany´s Dream Team: Riesling + Spätburgunder (Pinot Noir)
Organised By : German Wine Institute

Tasting of the most important german grape varieties: Riesling and Spätburgunder.

Location
Hall 7.1 | Stand H37
Language
English
Wednesday 12 February 3:30 PM - 4:30 PM
Conference • Free entrance
BE MIXOLOGY - Glassware and serving rituals, the secrets of the consumer experience
Organised By : BE SPIRITS by Vinexpo

In conjunction with Alexandre Vingtier and Bar Spoon.

How do bars create and plunge us into a unique consumer experience revolving around cocktails and the foodie trend?

Location
Pav 7.2 - Be Spirits Room
Language
English / French
Wednesday 12 February 3:45 PM - 4:45 PM
Conference • Free entrance
Sharing the future
Organised By : Moët Hennessy

Restitution of the workshops

Location
Hall 1 - AC42
Language
English

EN