In conjunction with Degust'émoi

Marc Almert, ASI Best Sommelier of the World 2019, will hold a unique Masterclass on Austrian wine.

Don’t miss this opportunity to taste some of Austria’s wine treasures and gain an in-depth knowledge about Austrian wine.

IWSR data and analysis of the major trends in beverage alcohol consumption around the world.

A tasting of the Médoc Crus Bourgeois whose classification will be published on 20.02.2020. Red wines from the 7 prestigious appellations along Bordeaux’s Left Bank . Discover the quality of these growths blind.

Introduction to German Wines.

A guided tour through the nuances of the very latest member of a very special elite – Vintage 2017 Port.

Often viewed as playing second fiddle to Cognac, brandy is now in the spotlight like many ‘forgotten’ spirits that are making a strong come-back and targeting a new clientele that is looking for something different.  

Tasting of the most important german grape varieties: Riesling and Spätburgunder

In conjunction with L'Ecole des Vins & Spiritueux

In conjunction with Gérard Spatafora.
Discover why selling direct to consumer is a must have in you strategic plan. Wine lovers are now expecting more than just buying your wine. Selling direct is a great opportunity to create a strong link to keep them loyal.

Discover the impact of the shape of the glass on wine tasting! We will show you the differences on the nose and flavour using 4 wines and 4 glasses.

WE ARE FULLY BOOKED – WAITING LIST BOOKINGS

In conjunction with L'Académie des Vins & Spiritueux

BREXIT: What are the new challenges for the business in 2020 and after?

Taste some of the most spectacular wines in the world.

A guided tour through the nuances of the very latest member of a very special elite – Vintage 2017 Port.

In partnership with IWSR and in conjunction with Alexandre Vingtier and Bar Spoon.

An update of the major current and future trends in the global spirits market.

A full time experience with Oltrepò Pavese Metodo Classico Pinot Nero.

A rare opportunity to taste the amazing result of a concert of wood and time – and the expertise of a seasoned maestro!

In conjunction with Alexandre Vingtier and Bar Spoon.

Environmental concerns have an impact on the spirits industry and represent a genuine challenge for brands seeking to secure a long-term future. How are spirits brands making a pledge to the environment?

A vinous tour of the superlative Bommes terroir with Châteaux Sigalas Rabaud,  Rayne Vigneau, Lafaurie-Peyraguey, La Tour Blanche and Rabaud-Promis, 5 Sauternes First Growths classified in 1855.

Rencontrez Marc Almert, Meilleur Sommelier du Monde ASI pour votre dégustation individuelle de vins allemands.

Tasting of the most important german grape varieties: Riesling and Spätburgunder.

In conjunction with L'Ecole des Maîtres du Saké Paris.

A group of viticulture experts explain in just one conference how you can invest (either directly or through an agriculture real estate group) in a wine property and how to manage or pass it on (sale, inheritance, donation…)

A rare opportunity to taste the amazing result of a concert of wood and time – and the expertise of a seasoned maestro!

In conjunction with Alexandre Vingtier and Bar Spoon.

Why have we forgotten about these vintage spirits and how are they returning to the forefront of the cocktail scene?

Taste a variety of Sekt (German Sparklings).

In conjunction with Oenovino.

If you are a wine and spirits player operating in super/hypermarkets then come and engage with our experts!

The first Tre Bicchieri event in Paris featuring an extensive collection of labels awarded in the 2020 Vini d’Italia.

In conjunction with Wine & Spirit Campus (WiSP).

In conjunction with Alexandre Vingtier and Bar Spoon.

Cocktail bars are growing in number and the bar identity is becoming a real element of choice. How are brands competing and how far does the concept of identity go?

A tasting of the Médoc Crus Bourgeois whose classification will be published on 20.02.2020. Red wines from the 7 prestigious appellations along Bordeaux’s Left Bank. Discover the quality of the growths blind.

Get into the Generation Riesling mood by tasting some of their best examples.

All you want to know about some of the Douro’s more emblematic grape varieties and the single-varietal wines they produce.

Is this a deep-rooted trend or niche market? Why are no/low alcohol spirits so successful?

Introduction to German Wines.

CORAVIN "Dare to compare", by Greg Lambrecht inventor of CORAVIN, taste and guess which wines have been accessed with CORAVIN.

All you want to know about some of the Douro’s more emblematic grape varieties and the single-varietal wines they produce.

If you are a professional wine merchant and are looking for ways of leveraging an increase in revenue, then come and talk with Cyril Coniglio.

In conjunction with Alexandre Vingtier and Bar Spoon.

Often viewed as playing second fiddle to Cognac, brandy is now in the spotlight like many ‘forgotten’ spirits that are making a strong come-back and targeting a new clientele that is looking for something different.

A review of French wine and spirits exports in 2019.

Press only

In conjunction with the Wine Place - Paris.

Do you like a challenge? Then prove it!

Get into the Generation Riesling mood by tasting some of their best examples.

The quest for excellence also implies hunting out potential faults.
An overview and olfactory journey through the spirits world.

• Moët Hennessy Millenials
• Sciences Po Students

Introduction to German Wines.

In conjunction with Women of the Vine & Spirits.

Which of these 3 sommeliers will achieve the perfect pairing? You can be the judge of that by tasting two ‘haute couture’ caviars – Vintage and Oscietra – and 6 outstanding wines endorsed by our speakers.

In conjunction with Alexandre Vingtier and Bar Spoon.

France has a long distilling tradition. The number of distilleries is constantly on the increase and brand creation now seems so accessible. What role does customisation play in the development of spirits brands?

An overview of the world of Prosecco which is more complex than it seems – from the simplest to the most prestigious.

By invitation: Workshop moderated by Tarik Chekchak, Director of Biomimetism, Institute For Desirable Futures.

Tasting of the most important german grape varieties: Riesling and Spätburgunder.

In conjunction with Alexandre Vingtier and Bar Spoon.

How do bars create and plunge us into a unique consumer experience revolving around cocktails and the foodie trend?

Restitution of the workshops