When consumers are driven by inquisitiveness and discovery, how can you make your bar concept a differentiator to create an iconic consumer experience? Get real insight into the creative thought process that is shaking up bar concepts designed by the Be Dandy agency. Mido Yahi will share feedback from his own experience in creating the novel sample menu, which symbolises his Café Moderne.
• In what way does the bar identity affect the drinking experience?
• How can I transition my bar’s concept / proposition?
• How do wine merchants create their differentiators?
• Why is it important to capitalise on an impactful bar concept?
• How can I publicise my bar identity through my cocktail list so that it becomes a driver of my business?
• How can I maximise management of my back bar and costings?
• Are home-made products time-savers and profit-makers?