In conjunction with ASI, the International Sommelier Association, 3 of the world’s top sommeliers - Raimonds Tomsons, Piotr Pietras and Markus del Mongo – have each selected some outstanding wines that will pair to perfection with the most luxurious of delicacies: caviar.
Which of these sommeliers will achieve the perfect pairing? You can be the judge of that by tasting two caviars by Sturia, a producer of exceptional caviar in Aquitaine: Vintage and Oscietra caviars along with 6 outstanding wines endorsed by our speakers.
Produced using traditional, environmentally-friendly techniques, the Vintage and Oscietra caviar selections will be presented by Laurent Dulau, Managing Director of Sturia, who will host this unprecedented event.

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